Categories:
If you want to really taste the Czech Republic, you have to attend the two-day program in a group. One day of work on the slaughter of pigs, cooking of pig´s head. The second day follows a production of goods and subsequent feast accompanied by live music, good mood and drinking. During the event you can taste: pig´s head specialties, black soup, slices of fresh meat, roasts, grilled chops, blood and tripes sausages, lean brawn, fresh crispy crackling, both fresh and pickled vegetable. So take minimally 10 friends and come to enjoy this special experience at rural farm by Pilsen!
Place:
Pilsen Region
Difficulty:
easy
Duration:
24 hours
Minimum groupsize:
10
Maximum groupsize:
30
114.00 € / 1 person
The price depends on number of participants.
Included:
pick-up service, personal guide, authentic experience, Top quality pig meet delicacy, workshop, 2 days of space rental, 1 x B&B in a pension or camping area with own caravan, live music, BIO refreshment, photo & video possibility, present
Extra fees and admissions:
Private Transport - from 10 EUR;
B&B - from 29 EUR / 1 Person;
Professional Photos & Video - from 39 EUR
Recommendation:
Nobody cannot be bored here, because there are many other experience at the place possible (farm life, horse riding, fishing, shooting, biking, animals photo course, cosmetics, massages, etc.).
